qingdao haimo industry and trade co.,ltd

The ZKG Series Vacuum Sausage Filler from QINGDAO HAIMO is designed for large-scale meat processing plants requiring high efficiency, precise portioning, and superior product quality. The entire filling process is completed under vacuum conditions, effectively preventing fat oxidation, protein hydrolysis, and bacterial growth — ensuring longer shelf life, bright color, and rich taste.

This series is ideal for filling various sausage products including fresh sausages, smoked sausages, and emulsified meat products.





Key Equipment Characteristics



Full Stainless Steel Construction (SUS304)
The machine features a modern appearance and advanced processing technology, ensuring durability, hygiene, and easy cleaning.



Vacuum Filling Process
Filling under vacuum preserves meat quality, reduces oxidation, and extends product shelf life while maintaining bright color and authentic flavor.



Automatic Casing Linking Function
Compatible with natural casings, protein casings, and collagen casings.

Filling speed: 0 – 500 times/min

Quantitative range: 5 – 9999 grams



High precision:

±2g for standard pasty products (based on 400g portion)

±5g for standard lumpy products (based on 400g portion)



High-Precision Key Components
Pump body, impeller, and blades are processed by imported CNC equipment and treated with special heat treatment technology, providing high surface smoothness, excellent wear resistance, and easy cleaning.



Ready for Full Automation
Can be connected to a double-clipping machine to form a fully automated filling and clipping production line.





Technical Parameters

Parameter

ZKG3000

ZKG6000

ZKG9000

Constant Flow Rate (kg/h)

3000

6000

9000

Dosage Range (g)

5 – 9999

5 – 9999

5 – 9999

Hopper Capacity (L)

200

200

200

Total Power (kw)

5.3

6.1

8.1

Voltage (V)

380

380

380

Weight (kg)

600

850

1100





Application Scope

The ZKG Series vacuum quantitative filler is widely used in the food processing industry for filling, portioning, and linking sausages and related products.

Suitable for:

Fresh sausages

Cooked sausages

Smoked sausages

Emulsified meat products

Other vacuum-filled meat products





Why Choose QINGDAO HAIMO?

Professional manufacturer of meat processing equipment

High-precision machining with imported CNC equipment

Durable components with special heat treatment

Customizable solutions for large-scale production lines

Reliable after-sales support