Jinan Saibainuo Technology Development Co., Ltd

Soya Protein/Fiber Protein Production Line
Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.More information please view here

Soya Protein/Fiber Protein Production Line Capacity
250kg/h,500kg/h

Specification
Model Installed power Power consumption Capacity Dimension
SLG65-IV 115kva 92kw 250KG/H 18000*2000*3000mm
SLG85-III 245kva 196kw 500KG/H 29000*2000*5000mm