产品描述
Product Introduction
In food,as water retention agent, quality improver, pH regulator ,metal chelating agent and prevention of oxidation and corrosion.and as a fat and protein emulsifier. Widely used in cans, fruit juice,dairy, meat, ice cream, instant noodles etc.With the capability of maintaining water, the primary uses of food grade sodium tripolyphosphate are to improve the eating quality in food processing, especially in meat and fish products.
STPP is a common ingredient added to fish like salmon,before frozen and its primary purpose is to reduce the amount of thaw water (or maintain water) and make seafood look firmer and smoother. You may also find it in other frozen seafood, such as scallops, shrimp, and lobster.The level of water retention performance is closely related to the quality of fish products such as texture, tenderness, sliceability, elasticity, and taste. If without sodium tripolyphosphate, when thawed, most seafood is prone to lose weight (water) and generate a darker appearance and as well make the body fragile.
STPP interacts with amino acids or hydroxyl groups in proteins, thus improving the water retention and gel strength of meat.Sodium tripolyphosphate is a phosphate salt that perfectly emulsifies meats by raising the pH of the meat. This allows for the proteins to retain more water, which enables easier fat emulsion.
- 三聚磷酸钠
- 保水剂
- 防腐剂
- 酸度调节剂
- 乳化剂
产能:
未通知
运输时间表:
30天内
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
DDP - Delivered Duty Paid
DDU - Delivered Duty Unpaid
EXW - Ex Works
FOB - Free on Board
包装明细:
未通知
更多关于
Wuhan Hombo Industrial Co.,Ltd
10-50
员工
未通知
未通知
Year
成立年份
业务类型
- Distributor / Wholesaler
关键词
- 食品添加剂
- 磷酸盐
- 甜味剂
- 酸味剂
- 乳化剂
联系方式和位置
- Yuki
- +86 xxxxxxxx
- Wuhan / | 中国